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Plant natural extracts
These substances come from the most advanced
biotechnological process of extraction on controlled cultivations of
plants that have been selected. It actuates as the fruit fattening process and
ripening initiator without being the source of the tissue decomposition.
This is due to the fact that it has direct effects on the synthesis of
the new proteins and enzymes, that promote the cell growth and division
by moving the leaf, stem and root nutrients to the developing fruit. It brings all the basis elements that the plant needs
to stimulate all its vital process: Natural auxins, cytokinins and gibberellins. Proteins AATC, folic acid and A, B1, B6, B12…vitamins Polysaccharides
Macronutrient and micronutrient Dose: Dosis for vegetable
cultivations - Foliar application 50 – 60 grams per 100
litres of water. - Root application: 200 – 300 grams per 1000
m2. - Hydroponics: 400 grams per hectare. Cucurbits (watermelon, melon):
Fruits are 7-10 cm in diameter. Treat again after 15 days for crops in
greenhouses ... -- First application: 100 grams per litres of
water when the fruits are 10-15 mm in diameter. - Second application: 120 grams per 100 litres
of water when the fruits are 30-40mm in diameter.
- First application: 100 grams per 100 litres
of water. Apply it 3 – 4 weeks after the fall of the petals (when fruits
are 8-12 mm in diameter). To favour a reaction from the plant, we
recommend to apply it with ALGAMIX. - Second application: 50 grams per 100 litres
of water, one month before harvesting. To get better results, we
recommend to add 250 ml of LIDAFOL K-L per each 100 litres of water. Dose for fruits with a stone
(peach and nectarine tree) - Apply 100 grams per 100 litres of water when
the fruit diameter is 20-30 mm (milky stone)
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